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The everyday evening meal for most Danes consists of a main course and perhaps a dessert. At weekends and on special occasions, a more elaborate meal is served. Good restaurants usually serve a three-course dinner. While an ever-wider range of foreign foods are available in Denmark, traditional dishes are still popular.
Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...
CITY GUIDES: This former industrial hub was best known for its remarkable Viking history, but Joanna Whitehead finds a dynamic Danish city with a new lust for life, from on-trend restaurants to ...
Rød pølse (listen ⓘ, "red sausage") is a type of brightly red, boiled pork sausage very common in Denmark. Since hot dog stands are ubiquitous in Denmark, some people regard røde pølser as one of the national dishes. They are made of the Vienna type and the skin is colored with a traditional red dye . [1]
The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden , Finland , and Norway .
As Congress pushes for Medicare to cover anti-obesity drugs, puzzlement remains about who should get them, for how long, and at what price. How Denmark got homegrown giant Novo Nordisk to lower ...
The traditional condiments are ketchup, mustard, remoulade, sliced dill pickles, raw onions, and crisp fried onions. Local variations Primarily in the Jutland region of Denmark, it is customary to serve the bøfsandwich with sliced beetroots inside and brown gravy poured over the sandwich.
Flæskesteg med rødkål (roast pork with red cabbage) is also served cold on dark Danish rye bread as an open sandwich, known in Denmark as smørrebrød. The thin slice(s) of pork should, of course, be served with their crispy crackling. [5] The sandwich may be decorated with red cabbage, prunes, a slice of orange and pickled cucumber. [6]