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Manual Control Chlorinator for the liquefaction of chlorine for water purification, early 20th century. From Chlorination of Water by Joseph Race, 1918. The first continuous use of chlorine in the United States for disinfection took place in 1908 at Boonton Reservoir (on the Rockaway River), which served as the supply for Jersey City, New ...
CT Values are an important part of calculating disinfectant dosage for the chlorination of drinking water.A CT value is the product of the concentration of a disinfectant (e.g. free chlorine) and the contact time with the water being disinfected.
[18]: 363–408 Disinfection by chemical oxidation kills bacteria and microbial pathogens by adding hydroxyl radicals such as ozone, chlorine or hypochlorite to wastewater. [2]: 1220 These hydroxyl radical then break down complex compounds in the organic pollutants into simple compounds such as water, carbon dioxide, and salts. [22]
In wastewater treatment, a disinfection step with chlorine, ultra-violet (UV) radiation or ozonation can be included as tertiary treatment to remove pathogens from wastewater, for example if it is to be discharged to a river or the sea where there body contact immersion recreations is practiced (Europe) or reused to irrigate golf courses (US).
The most common disinfection method involves some form of chlorine or its compounds such as chloramine or chlorine dioxide. Chlorine is a strong oxidant that rapidly kills many harmful micro-organisms. Because chlorine is a toxic gas, there is a danger of a release associated with its use.
Chlorinated disinfection agents such as chlorine and monochloramine are strong oxidizing agents introduced into water in order to destroy pathogenic microbes, to oxidize taste/odor-forming compounds, and to form a disinfectant residual so water can reach the consumer tap safe from microbial contamination.
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