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The Wagner family has farmed the current Caymus property to wine grapes since the 1940s. Until 1972, when the winery was established, the fruit was sold to other area wineries. [4] The vineyard was planted to Nathan Fay's clone of Cabernet Sauvignon in the 1960s. [5] Fay also provided grapes to Stag's Leap Wine Cellars.
Caymus Vineyards, whose cabernet is a frequent favorite of Wine Spectator, and owner Charles J. “Chuck” Wagner are listed in the records request, as are Wagner's son, Charlie Wagner, and his ...
Cabernet Franc is lighter than Cabernet Sauvignon, [1] making a bright pale red wine [2] that contributes finesse and lends a peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional aromas can include tobacco , raspberry , bell pepper , cassis , and violets .
For most of the 20th century, it was the world's most widely planted premium red-wine grape until it was surpassed by Merlot in the 1990s. [1] However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine grape, with a total of 341,000 hectares (3,410 km 2) under vine worldwide. [2]
Zagat guide ratings are on a five-point scale, 5 being the highest and 1 is the lowest, with component ratings for defined areas, e.g., for restaurants, including food, decor, and service (with cost also being estimated). [9]
Caymus (also, Caymas) is a former settlement in Napa County, California. [1] It lay at an elevation of 105 feet (32 m). [1] Caymus was located on the Southern Pacific Railroad, 1.5 miles (2.4 km) southeast of Rutherford. [2] It was located on Rancho Caymus, a Mexican land grant, a very notable wine-producing area. [2] [3]
Rancho Caymus was a 11,887-acre (48.10 km 2) Mexican land grant in present-day Napa County, California granted in 1836 by acting Governor Nicolás Gutiérrez to George C. Yount. [1] Caymus was the name of a subgroup of Mishewal-Wappo Indians.
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).For a complete list of all grape species, including those unimportant to agriculture, see Vitis.