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Gordon's is a brand of London dry gin first produced in 1769. The top markets for Gordon's are the United Kingdom, the United States and Greece. [1] It is owned by the British spirits company Diageo. It is the world's best-selling London dry gin. [2] Gordon's has been the UK's number one gin since the late 19th century. [3]
Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent. [ 1 ] [ 2 ] [ 3 ] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F).
A double gin can be produced by redistilling the first gin again with more botanicals. Due to the use of pot stills, the alcohol content of the distillate is relatively low; around 68% ABV for a single distilled gin or 76% ABV for a double gin. This type of gin is often aged in tanks or wooden casks, and retains a heavier, malty flavour that ...
The concentration of alcohol in a beverage is usually stated as the percentage of alcohol by volume (ABV, the number of milliliters (ml) of pure ethanol in 100 ml of beverage) or as proof. In the United States, proof is twice the percentage of alcohol by volume at 60 degrees Fahrenheit (e.g. 80 proof = 40% ABV).
5:30 a.m. – 2:30 a.m. 5:30 a.m. – 1 a.m. Yes, under 21% ABV 21 21 or older, unrestricted under supervision of individual's parent or legal guardian or legal age spouse [114] 12% ABV cap on beer was removed on May 31, 2016. [115] 21% ABV cap on wine. Some counties have more restrictive off-premises hours.
Three bottles of Boodles Gin (current bottle far right). Boodles is bottled at two strengths: 45.2% alcohol by volume (90.4 proof) for the US, and 40% alcohol by volume (80 proof) for the UK market. [7] [10] It is produced at the Greenall's Distillery in Warrington, England, [11] in a Carter-Head still. [7]
Annex 1 to the regulation lists 44 categories of spirit drinks and their legal requirements. [12] Some spirit drinks can fall into more than one category. Specific production requirements distinguish one category from another (London gin falls into the Gin category but any gin cannot be considered as London gin).
Thus pure 100% alcohol will have 100×(7 ⁄ 4) = 175 proof, and a spirit containing 40% ABV will have 40×(7 ⁄ 4) = 70 proof. The proof system in the United States was established around 1848 and was based on percent alcohol rather than specific gravity. Fifty percent alcohol by volume was defined as 100 proof. [4]