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2. Cold Spring Tavern - Wikipedia

   en.wikipedia.org/wiki/Cold_Spring_Tavern

   Cold Spring Tavern was established as a stagecoach stop in 1865 Originally known as the "Cold Spring Relay Station", it was a horse changeover and meals break station. The tavern is located 20 minutes north of Santa Barbara, California, in Cold Spring Canyon, which is about a mile off Highway 154 along Stagecoach Road (in the San Marcos Pass area).

3. Boll Weevil (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Boll_Weevil_(restaurant)

   Because of the success of the chain of Boll Weevil restaurants, the Cotton Patch eventually closed. [1] Entrepreneur Fred Halleman assisted in establishing 20 Boll Weevil restaurants across the country. [2] On September 15, 2008, the company-owned restaurants were closed down as the parent company entered Chapter 7 bankruptcy.

4. List of restaurant chains in the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurant_chains...

   The following is a list of notable restaurant chains in the United States. Asian/Pacific. Name ... San Marcos, Texas: 1967 Richardson, Texas: 207 Nationwide

5. San Marcos, California - Wikipedia

   en.wikipedia.org/wiki/San_Marcos,_California

   San Marcos (/ ˌ s æ n ˈ m ɑːr k oʊ s / SAN MAR-kohs; Spanish for "St. Mark") is a city in the North County region of San Diego County, California. As of the 2020 census , the city's population was 94,833.

6. Ernie's - Wikipedia

   en.wikipedia.org/wiki/Ernie's

   In Search of the Perfect Meal, by Roy Andries de Groot, St. Martin's Press, New York, 1986, ISBN 0-312-41131-6, "The Finest Regional Dish in America", pages 238–245.De Groot was a Dutch-born gourmet and bon vivant who wrote about food and drink for many years after World War II in a variety of magazines and newspapers as well as writing several books.

7. Golden Chick - Wikipedia

   en.wikipedia.org/wiki/Golden_Chick

   The first restaurant was in 1967 in San Marcos, Texas, under the name Golden Fried Chicken.Franchising started in 1972. A decade later, the franchise grew to a number of restaurants primarily in Central Texas, with a focus on cities like Houston, [3] [4] Austin and San Antonio. [5]