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This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
Sisters Chang Feng "Wendy" and Change "Cindy" Li purchased the restaurant in 2017. [4] In November, the restaurant closed temporarily for a kitchen renovation and other upgrades. [5] Chin's closed briefly during the COVID-19 pandemic. [6] The restaurant has been featured on the Food Network series Diners, Drive-Ins and Dives. [7]
San Marcos (/ ˌ s æ n ˈ m ɑːr k oʊ s / SAN MAR-kohs; Spanish for "St. Mark") is a city in the North County region of San Diego County, California. As of the 2020 census, the city's population was 94,833. It is the site of California State University San Marcos and Palomar College.
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In 1985, Chin, who had run the day-to-day operations, sold the rights to her name and her restaurants to General Mills. [2] [3] Chin regained the ownership of her business in 1988. [3] By the time Chin left the business in the late 1990s, the Leeann Chin chain had become a Chinese fast food operation. [2]
Spenger's Fresh Fish Grotto is a historic building and was a seafood restaurant active from 1890 to 2018, at 1919 4th Street in Berkeley, California. The building is listed as a Berkeley Landmark since November 2, 1998. [1] A historic plaque was formally installed at the entrance to the restaurant in 2004 by Berkeley Historical Plaque Project. [2]
Pick Up Stix is an American fast-casual restaurant chain based in Laguna Hills, California, [1] that serves fresh Asian cuisine (or Chinese-American cuisine as well) through corporate-owned restaurants and franchises in Southern California. The company serves both dine-in and take-out customers, and offers offsite catering and some delivery ...
The drink menu included well known tiki drinks such as the Sharks Tooth, Head Hunter, and Fog Cutter, as well as the Chin Tiki Punch and the Chin Tiki Special, which was a communal drink meant for sharing, served in a large clam shell with long straws, and described as "a fusing of fine rums, brandy, liqueurs and fresh fruit juices crowned with ...