Ad
related to: hawaiian for family ohana restaurant prices menu
Search results
Results From The WOW.Com Content Network
In 1999, Outrigger spun off 15 of its hotels to create the hotel chain OHANA Hotels and Resorts, a brand of three-star properties, while keeping the Outrigger brand for its higher-end five-star and luxury properties. Ohana is a Hawaiian word meaning "family". [1] By 2018, there were only two remaining OHANA Hotels. [citation needed]
In the Hawaiian lexicon, ohana is a sensibility, a way of thinking that means family, belonging, community and so much more — solace in a time of calamity. It is a unifying principle in an ...
Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. [1]
ʻOhana is a Hawaiian term meaning "family" (in an extended sense of the term, including blood-related, adoptive or intentional). The term is cognate with Māori kōhanga , meaning "nest". The root word ʻohā refers to the root or corm of the kalo , or taro plant (the staple "staff of life" in Hawaii), which Kanaka Maoli consider to be their ...
Lighter Side. Medicare. News
ʻOhana is a character dining experience where guests can meet Stitch, Lilo, Pluto, and Mickey while being served an "all-you-care-to-enjoy" Island-style meal. The restaurant, whose name means "family" in Hawaiian, has existed before the development of Lilo & Stitch (2002), having been mentioned in The Walt Disney World Explorer (1996). [15]
Laulau, a traditional Hawaiian dish. Adobo; Cantonese dim sum influenced dishes such as char siu manapua, fun guo is known as "pepeiao" (meaning "ear" in Hawaiian), [46] gok jai or "half moon", pork hash are a normally twice as large than the usual shumai, and "ma tai su" a baked pork and water chestnut pastry [47]
In 1988, he opened King's Hawaiian Bakery and Restaurant in Torrance, which still sells a much broader range of baked goods beyond Hawaiian bread. [2] His family now owns and operates both his industrial bakery as well as his regular bakery and restaurant. Taira’s son, Mark Taira, took over the operations of the company in 1983. [3]