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By late July, nearly 16,000 restaurants had permanently closed. [1] Restaurant closures started March 15 when Ohio Governor Mike DeWine ordered all bars and restaurants in the state to close their dining rooms and bars; within a week most other states followed suit. By March 23, industry experts were estimating nearly half of the industry's 15 ...
This jazz club, bar, and restaurant closed in December 2020 due to the pandemic, a major blow to the Mile High City's music scene. El Chapultepec opened in 1933, first operating as a bar and ...
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On 23 March 2020, McDonald's closed all restaurants in the UK and Ireland. [78] On 24 March 2020, Greggs announced that it would close all of its around 2,000 stores. This is despite having converted into a takeaway shop following the call for all restaurants and cafes to close. [79] Nearly half of the UK food supply is imported. [4]
Full map including municipalities. State, territorial, tribal, and local governments responded to the COVID-19 pandemic in the United States with various declarations of emergency, closure of schools and public meeting places, lockdowns, and other restrictions intended to slow the progression of the virus.
It read, in part, “After almost 30 years being in business, I have to make the difficult decision to close our doors to business permanently as of Oct. 19, 2022.”
A university student who had recently been to Italy, was the first index case for COVID-19 in Missouri. She was treated at Mercy Hospital St. Louis. As of February 8, 2021, the Missouri Department of Health and Senior Services has confirmed 502,432 cumulative cases and 7,562 deaths. [1]