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The process of calcination derives its name from the Latin calcinare 'to burn lime' [3] due to its most common application, the decomposition of calcium carbonate to calcium oxide and carbon dioxide, in order to create cement. The product of calcination is usually referred to in general as "calcine", regardless of the actual minerals undergoing ...
Temperatures as high as 170 °C (338 °F) are used in industrial calcination, but at these temperatures γ-anhydrite begins to form. The heat energy delivered to the gypsum at this time (the heat of hydration) tends to go into driving off water (as water vapor) rather than increasing the temperature of the mineral, which rises slowly until the ...
Calcined gypsum is an alternative material in industrial plasters and mortars. Cement, cement kiln dust, fly ash, and lime kiln dust are potential substitutes for some construction uses of lime. Magnesium hydroxide is a substitute for lime in pH control, and magnesium oxide is a substitute for dolomitic lime as a flux in steelmaking.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
It is mainly composed of gypsum (CaSO 4 ·2H 2 O). Although gypsum is a widely used material in the construction industry , phosphogypsum is usually not used, but is stored indefinitely because of its weak radioactivity caused by the presence of naturally occurring uranium (U) and thorium (Th), and their daughter isotopes radium (Ra), radon (Rn ...
As fusion cuisine rose in popularity among hip urbanites, food trucks proliferated in the recession following the 2008 financial crisis, and the sauce spread beyond Vietnamese and Thai food to ...
Cheese curd prior to pressing Silky tofu (kinugoshi tofu). Milk and soy milk are curdled intentionally to make cheese and tofu by the addition of enzymes (typically rennet), acids (including lemon juice), or various salts (magnesium chloride, calcium chloride, or gypsum); the resulting curds are then pressed.
Edible oil refining is a set of processes or treatments necessary to turn vegetable raw oil into edible oil.. Raw vegetable oil, obtained from seeds by pressing, solvent extraction, contains free fatty acids and other components such as phospholipids, waxes, peroxides, aldehydes, and ketones, which contribute to undesirable flavor, odor, and appearance; [1] for these reasons, all the oil has ...