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First edition in 1974. The content of the Guide is decided upon by volunteers in CAMRA's local branches. [2] Throughout the preceding year, CAMRA members anonymously rate the quality of the cellarmanship of beer in venues using CAMRA's National Beer Scoring System (NBSS) through either WhatPub or the Good Beer Guide app. [3] These scores are then reviewed by local volunteers in the spring, who ...
The term beer style and the structuring of world beers into defined categories is largely based on work done by writer Michael James Jackson in his 1977 book The World Guide To Beer. [1] Fred Eckhardt furthered Jackson's work, publishing The Essentials of Beer Style in 1989.
People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.
A Complete Guide to American Sake, Sake Breweries and Homebrewed Sake in 1992. [8] He wrote about brewed beverages—beer and sake, and wrote the 1989 book, The Essentials of Beer Style. He is identified as a "beer writer", [9] a "beer historian", [10] and as a "beer critic". [11]
A dark amber American-brewed pale ale. Pale ale is a golden to amber coloured beer style brewed with pale malt. [1] [2] [3] The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time.
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Jennings Bitter (3.5% abv) - The original beer from the Jennings brewery in Cockermouth and the brewery's biggest seller in west Cumbria; since May 2019 this is now called Night Vision. Seasonal Ales: Red Breast (4.5% abv Dec 2014 and Dec 2015) - Named from a line in The Redbreast Chasing the Butterfly by William Wordsworth, who was born in ...
A hydrometer floating in a test jar of wort, where the specific gravity reading is approximately 1.050. The principal factors that characterize beer are bitterness, the variety of flavours present in the beverage and their intensity, alcohol content, and colour. Standards for those characteristics allow a more objective and uniform ...