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  2. Pareve - Wikipedia

    en.wikipedia.org/wiki/Pareve

    However, with the wide commercial availability of such pareve imitations of both dairy and meat foods, today this is permitted. [3] Margarine is commonly used in place of butter, thereby enabling baked goods to be made pareve. In 2008, a shortage of kosher for Passover margarine made it difficult for kosher consumers to prepare pareve recipes.

  3. Kosher foods - Wikipedia

    en.wikipedia.org/wiki/Kosher_foods

    Kosher foods are foods that conform to the Jewish dietary regulations of kashrut (dietary law).The laws of kashrut apply to food derived from living creatures and kosher foods are restricted to certain types of mammals, birds and fish meeting specific criteria; the flesh of any animals that do not meet these criteria is forbidden by the dietary laws.

  4. Kosher restaurant - Wikipedia

    en.wikipedia.org/wiki/Kosher_restaurant

    A kosher restaurant or kosher deli is an establishment that serves ... vegetarian and vegan dishes, and other foods classified as "pareve" under kosher rules. In the ...

  5. Kosher style - Wikipedia

    en.wikipedia.org/wiki/Kosher_style

    Kosher style refers to Jewish cuisine—most often that of Ashkenazi Jews—which may or may not actually be kosher. It is a stylistic designation rather than one based on the laws of kashrut . In some U.S. states, the use of this term in advertising is illegal as a misleading term under consumer protection laws.

  6. What is Kosher? Here’s What You Need to Know - AOL

    www.aol.com/kosher-know-210958410.html

    Learn all about the dietary practice. For premium support please call: 800-290-4726 more ways to reach us

  7. Pas Yisroel - Wikipedia

    en.wikipedia.org/wiki/Pas_Yisroel

    While any bread with kosher ingredients is considered kosher on a basic level, it is considered praiseworthy to fulfill the stricter standard of only eating pas yisroel. [ dubious – discuss ] In the period between Rosh HaShanah and Yom Kippur , it is customary for all Jews to only eat bread which is pas yisroel .

  8. Lab-grown meat doesn’t involve slaughter. Does that mean it’s ...

    www.aol.com/finance/lab-grown-meat-kosher-halal...

    The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that kosher, literally?

  9. Not All Kosher Salts Are the Same, a Chef Explains ... - AOL

    www.aol.com/not-kosher-salts-same-chef-180618434...

    Kosher’s big grains give this salt a more consistent distribution, which is key when seasoning meats or roasting vegetables. The size and texture of the grains make it one of the best forms of ...