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Overall wine-cooler sales dropped 98 percent in 1987 from 1976. California Cooler volume had dropped to 5 million cases, less than one-third of what Seagram's and Gallo each were moving. [citation needed] [3] On 30 March 2007, Majestic Brands, a Danville beverage company, announced plans to try to revive the California Cooler brand. [citation ...
A wine thief is a glass or food-grade plastic pipette used in the process of wine making. It may be anywhere from 30 to 60 cm (12 to 24 in) in length and may have a bend near one end. The wine thief is used to remove a small amount of wine from a cask, carboy, or other fermentation device for testing.
Propylene glycol plays a significant role in the application of a glycol chiller. For cooling in brewing, there are few processes where decreasing or maintaining temperature are important - like crash cooling a beer after fermentation, or keeping a steady temperature during fermentation (which generates heat), or cooling the wort after an ...
Wine coolers were first marketed in California in 1976, with the introduction of California Cooler. During their peak in the mid-late 1980s they made up 20 percent of all wine sold in the United States, before fading in the 1990s due to heavy excise tax rises on wines. [1] [2]
A typical location carries more than 8,000 different wines from every wine producing region in the world, along with 2,500 beers and 3,000 different spirits. Wine, beer, spirits superstore coming ...
A liquid (glycol based) chiller with an air cooled condenser on the rooftop of a medium size commercial building. In air conditioning systems, chilled coolant, usually chilled water mixed with ethylene glycol, from a chiller in an air conditioning or cooling plant is typically distributed to heat exchangers, or coils, in air handlers or other types of terminal devices which cool the air in ...
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