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salted butter, plus more for the pan. 1 1/2 tsp. kosher salt, plus more for the pasta. 1 lb. medium shell pasta. 1. small yellow onion, small diced (about 1 cup) 3.
1 / 2 cup salt; 3 lb chicken thighs with skin (about 8), ... 2 tbsp butter; 1 / 2 cup white wine; 1 quart chicken broth; ... Repeat with another 1/2 tablespoon oil and the remaining thighs.
chopped sun-dried tomatoes in oil, plus 1/4 cup tomato oil. ... 3 c. low-sodium vegetable or chicken broth. 1 lb. ditalini. 1 tbsp. white sesame seeds. 2 tsp. ... Increase heat to medium and melt ...
1 lb boneless, skineless chicken breasts (2 breasts) ... 1 / 4 cup finely chopped fresh flat-leaf parsley; 1 / 4 cup unsalted butter, melted; 2 tbsp ... Ina Garten's favorite olive oil is back in ...
Butter may be measured by either weight (1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume (1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in packages marked to facilitate common divisions by eye. (As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.)
1 lb. frozen breaded chicken tenders or nuggets. 1 (12-oz.) pkg. sweet Hawaiian slider rolls. 1. garlic clove, grated or finely chopped. 4 tbsp. unsalted butter. 1/4 tsp. crushed red pepper flakes ...
2 cup cayenne pepper (optional) 1 / 2 tsp garlic powder; 1 / 2 tsp dried parsley flakes; 2 tbsp olive oil; 2 tbsp dry sherry; 1 3 / 4 cup Swanson® Chicken Stock; 2 / 3 cup half-and-half or heavy cream; 4 tbsp all-purpose flour; 2 tbsp butter; 1 stalk celery, finely chopped (about 1/2 cup) 3 cup sliced mushroom (about 8 ounces) 1 small onion ...
2 tablespoons extra virgin olive oil. ¼ stick butter. ½ onion, thinly sliced (scallions in season) ... ½ cup peas. 1 cup chicken broth. ½ pound angel hair pasta or thin spaghetti. ½ cup ...