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Soursop is also a common ingredient for making fresh fruit juices that are sold by street food vendors. In Indonesia , the fruit is commonly called sirsak and sometimes made into dodol sirsak , a sweet which is made by boiling the soursop pulp in water and adding sugar until the mixture caramelizes and hardens.
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
Annona montana, the mountain soursop, is a tree and its edible fruit in the Annonaceae family native to Central America, the Amazon, and islands in the Caribbean. It has fibrous fruits. [ 4 ] A. montana may be used as a rootstock for cultivated Annonas .
The edible endocarp of the mangosteen has the same shape and size as a tangerine 4–6 cm (1 + 1 ⁄ 2 – 2 + 1 ⁄ 2 in) in diameter, but is white. [10] The number of fruit segments corresponds exactly with the number of stigma lobes on the exterior apex ; [ 5 ] [ 10 ] accordingly, a higher number of fleshy segments also corresponds with the ...
Annona squamosa is a small, well-branched tree or shrub [7] from the family Annonaceae that bears edible fruits called sugar apples or sweetsops. [8] It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola [6] (whose fruits often share the same name) [3] helping make it the most widely cultivated of these species. [9]
The approximate fatty acid composition in seeds includes myristic acid (33–70%), lauric acid (20–59%), oleic acid (1–11%), palmitic acid (2%) and stearic acid (1%). [6] Unlike the pulp of some other Irvingia spp., the pulp of Irvingia gabonensis tastes juicy and sweet and is eaten fresh. A 100 gram portion of fruit pulp provides 61 ...
Fruits are formed of numerous fused, fleshy, bumpy, ovaform or globular carpels about 2.5–5 by 2.5–4 centimetres (0.98–1.97 by 0.98–1.57 in). They are green when young, ripening to yellow, and eventually to orange, packed with many burnt-orange-colored, oblong, cylindrical seeds. The fruit stalk is 1.5–5 centimetres (0.59–1.97 in) long.
Ripe cherimoya fruits Split cherimoya fruit. The edible cherimoya fruit is a large, green, conical [12] or heart-shaped compound fruit, [9] 10–20 cm (3.9–7.9 in) long, [9] with diameters of 5–10 cm (2.0–3.9 in), [11] and skin that gives the appearance of having overlapping scales or knobby warts.