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The island's original community is of Chamorro natives who have inhabited Guam for almost 4000 years. [2] They had their own language related to the languages of Indonesia and southeast Asia. The Spanish later called them Chamorros, a derivative of the local word Chamurre (meaning of Chamorri is "noble race"). They began to grow rice on the ...
The culture is now strongly influenced by American customs and values, largely because the Marianas archipelago (partitioned into Guam and the CNMI) is currently possessed by the United States of America, as organized but unincorporated territories; in addition, most people of Chamorro descent now live outside of the Marianas in the United States.
Post-European-contact Chamorro Guamanian culture is a combination of American, Spanish, Filipino, other Micronesian Islander and Mexican traditions. Few indigenous pre-Hispanic customs remained following Spanish contact, but include plaiting and pottery. There has been a resurgence of interest among the Chamorro to preserve the language and ...
Diccionario español-chamorro: Author: Aniceto Ibáñez del Carmen: Conversion program: Google Books PDF Converter (rel 2 28/7/09) Encrypted: no: Version of PDF format: 1.4: Page size: 612 x 792 pts (letter) 408.48 x 617.04 pts
The music of the Northern Mariana Islands is dominated by the folk music of the Chamorros, which remains an important part of the islands' culture, though elements of music left by American, German, Spanish and Japanese colonizers are also in evidence. There are both Carolinian and Chamorro traditional chant styles.
Apigigi’ is a Chamorro dish in which roasted coconut is wrapped in banana leaf. [10] The shrimp patties, or buñelos uhang, are a sort of shrimp fritter, with a mix of shrimp, vegetables, and batter which are then deep fried. [11] A traditional ingredient of Chamorro food is a variety of spice-hot chili pepper called the donni’ såli. [10]
Kelaguen is a Chamorro dish from the Mariana Islands eaten as a side dish or as a main course. Similar to ceviche, a pickling marinade of lemon juice, fresh coconut, green onions, salt and spicy hot peppers or donni' is used to marinate cooked chicken, raw shrimp, fish or beef meat/liver. With the exception of the cooked chicken, the acids in ...
Lawrence J. Cunningham, Ancient Chamorro Society (Honolulu: Bess Press, 1992) Anne Perez Hattori, Colonial Dis-Ease: U.S. Navy Health Policies and the Chamorros of Guam, 1898-1941 (Honolulu: University of Hawaii Press, 2004) Pat Hickey, The Chorito Hog-Leg, Book One: A Novel of Guam in Time of War (Indianapolis: AuthorHouse Publishing, 2007)