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from Spanish chocolate, from Nahuatl xocolatl meaning "hot water" or from a combination of the Mayan word chocol meaning "hot" and the Nahuatl word atl meaning "water." Choctaw from the native name Chahta of unknown meaning but also said to come from Spanish chato (="flattened") because of the tribe's custom of flattening the heads of male infants.
Tapas (Spanish:) are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid; or patatas bravas, spicy potatoes). In some bars and restaurants in Spain and across the globe, tapas have evolved into a ...
In English PURRgatory, in Spanish PurGATOrio. A bilingual pun is a pun created by a word or phrase in one language sounding similar to a different word or phrase in another language. The result of a bilingual pun can be a joke that makes sense in more than one language (a joke that can be translated) or a joke which requires understanding of ...
A bilingual dictionary or translation dictionary is a specialized dictionary used to translate words or phrases from one language to another. Bilingual dictionaries can be unidirectional, meaning that they list the meanings of words of one language in another, or can be bidirectional, allowing translation to and from both languages ...
Birria (Spanish: ⓘ) is a meat stew or soup, originally made with goat, but now commonly made with beef. The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth (Spanish: consomé).
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, North African countries, South Asian countries, Latin American countries, and the Philippines.
Spanish cuisine (Spanish: Cocina española) consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with significant differences among the traditions of each of Spain's regional cuisines. Olive oil (of which Spain is the world's largest producer) is extensively used in Spanish cuisine.
Such instructions are usually influenced by the linguistic styles of different celebrity chef personalities. For example, British celebrity chef Jamie Oliver is known for employing slang in his performance of culinary speech. He often substitutes the traditional terms like “to add” with a slang verb, “to chuck” (meaning ‘to throw’).