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Arrange the Club Crackers in a grid, 6 crackers wide and 7 crackers long. Close any gaps so the crackers touch each other as much as possible. In a medium saucepan, melt the butter over medium heat.
Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top. 3. In a microwave, melt white chocolate and shortening; stir until smooth.
Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top. 3. In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator. Yield: about 1-3/4 pounds. For more great Toffee Recipes visit www.Tasteofhome ...
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A baked pastry consisting of egg custard in a cookie crust or puff crust. Empanada: Spain: Sweet or savory A stuffed pastry, baked or fried and stuffed with a variety of fillings, including meat, cheese, vegetables or fruit. Popular throughout Spain, Portugal, Latin America, Central America, the Philippines, Indonesia, Malaysia, and the Caribbean.
Main Heat: The contestants must bake a Danish kransekage wreath cake towers incorporating a holiday flavour: lemon, chestnuts, pistachios, graham crackers, toffee, dried cherries, chocolate covered espresso beans, dried apricots, pomegranate, and white chocolate covered pretzels in 2 hours. Sarah used her preheat advantage to choose pistachios.
Figgy pudding with flaming brandy 4 Queen of Puddings.The dish is a baked, breadcrumb-thickened mixture, spread with jam and topped with meringue.Variants of puddings made with breadcrumbs boiled with milk can be found dating back to the seventeenth century.
The recipe also calls for an unusual topping: meringue. The egg white and sugar mixture is piped on top, much like whipped cream and then gets toasted in the oven or with a culinary torch to give ...