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A roasted Cornish game hen A Cornish game hen ready for the oven. Cornish game hen (also Rock Cornish game hen) is the USDA-approved name for a particular variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds (900 g) ready to cook.
The hens are done when the cavity juices run clear and an instant-read thermometer inserted in the inner thighs registers 160°. Transfer the hens to a platter and let rest for 10 minutes before ...
An electric smoker with a slab of hot-smoked salmon inside. The most convenient of the various types of smokers are the insulated electric smokers. These devices house a heating element that can maintain temperatures ranging from that required for a cold smoke all the way up to 135 °C (275 °F) with little to no intervention from the user.
In the United States the name was changed in the early twentieth century to Cornish. A white variant, the White Cornish , was developed there at about the same time, and is much used in modern industrial chicken meat production in many parts of the world, either for cross-breeding to produce hybrid broilers , or to produce fast-growing " game ...
The Bio-beaker, which uses an electric current to burn a small hole in the upper beak, is the preferred method for trimming the beaks of turkeys. [14] The Farm Animal Welfare Council (FAWC) wrote regarding beak trimming of turkeys that cold cutting was the most accurate method, but that substantial re-growth of the beak occurred; although the ...
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
DIY smoker [14] not a number value: EASP06: S07 "Alton's Countdown to T-Day (Re-Romancing the Bird)" Thanksgiving 2.0 — not a number value: EASP07: S08 "Turn On the Dark" Dark chocolate: Cream Whipper (Cream Foamer) not a number value: EASP08: S09 "The Turkey Strikes Back ... Again" Turkey Tikka Masala, Smoked Turkey Leg, Turchetta: TBA: not ...
A meal of roast poussin and chips in London A poussin held in the hand. In Commonwealth countries, poussin (pronounced / ˈ p uː s æ n / is less commonly called coquelet) is a butcher's term for a young chicken, less than 28 days old at slaughter and usually weighing 400–450 grams (14–16 oz) but not above 750 grams (26 oz).