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This Swiss cheese plant growing guide has the care tips you need to keep your Monstera deliciosa thriving. Plus, how to repot, propagate, and deal with pests.
Monstera adansonii is known for its beautiful, heart-shaped leaves. The leaves have a somewhat thick, waxy texture, and contain large, oval-shaped perforations, which led to its common name of "Swiss cheese plant". It grows to be 3–5 feet tall as a houseplant, and up to 13 feet as a vine. The Adanson's monstera is an easy to care for ...
Monstera deliciosa vine Large Monstera deliciosa They are commonly grown indoors as houseplants . The best-known representative of the genus, Monstera deliciosa , is also cultivated for its edible fruit which tastes like a combination of peach and pineapple.
Monstera deliciosa, the Swiss cheese plant [2] or split-leaf philodendron [3] is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. [4] It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii , Seychelles , Ascension Island and the Society Islands .
Monstera adansonii, a species of flowering plant widespread across much of South America and Central America Index of plants with the same common name This page is an index of articles on plant species (or higher taxonomic groups) with the same common name ( vernacular name).
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Monstera acuminata germinates in the ground and grows horizontally as a low prostrate herb. [3] The juvenile plant is much smaller and heart-shaped with thick, roundish, waxy leaves which grow in two ranks and overlap each other with the stem elliptic in cross section and internodes 1–5 cm long and asymmetric leaves.