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The first Washington, D.C area location opened downtown in 1934; a 27,000-square-foot (2,500 m 2) restaurant in the Washington Building, 1425 G Street, NW at New York Avenue. [5] It was a regular stop for southern congressman, including Sen. Richard Russell (D-GA) and Sen. Clyde Hoey (D-NC). During World War II, the cafeteria served up to 9,000 ...
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In 1974, the S & W Cafeteria moved to the Asheville Mall. [2] It was listed on the National Register of Historic Places in 1977. [1] In 2019, renovations began for the historic building to house S&W Market, a food hall and event venue. S&W Market opened in June 2021. [3] [4]
Popular downtown Asheville eatery Baba Nahm is relocating. What to know about new menus, location, opening date. Downtown Asheville restaurant to relocate, expand breakfast, dinner menus
University of California, Davis: Operator: University of California, Davis: Capacity: 7,600 (5867 seated bleacher capacity, 2010 renovation; 6,003 for basketball and volleyball) Record attendance: 7,926 on January 23, 1999 for Men's Basketball: Surface: Hardwood (Maple) Opened: 1977: Tenants; UC Davis Aggies men's basketball UC Davis Aggies ...
Single-serving desserts may be ordered at the restaurant’s second-floor dining room. Cúrate and La Bodega Pastry Chef Andrew Buie adds gold leaf to a Sacher Torte as Co-owner and Chef Katie ...
Its effort to diversify into non-dining businesses in the 1960s was less successful, and those enterprises were sold off in the early 1980s by new management. In 1982, Morrison's acquired the 15-unit Ruby Tuesday chain. It used this acquisition to launch other casual dining concepts, such as L&N Seafood Grill, Silver Spoon Café, Mozzarella's ...