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The lake and dam is owned and operated by the U.S. Army Corps of Engineers, Rock Island District. At its normal level of 836 feet (255 m) above sea level, Saylorville Lake covers an area of 5,950 acres (24 km 2) or 9.3 square miles (24.1 km 2) and reaches some 17 miles (27 km) upstream.
Big Creek State Park is a 3,550 acres (1,440 ha) park built alongside the 866 acres (350 ha) manmade Big Creek Lake. [1] Big Creek Lake was created as a result of a diversion dam to the Saylorville Lake Reservoir flood control project in the 1970s. [1] The lake and its associated State Park is located 26 miles outside Des Moines, Iowa. [2]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Popular downriver restaurant JP'S Waterfront known for its classic bar food offerings and seafood entrees is under new ownership. JP's Waterfront restaurant and Humbug marina under new ownership ...
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Iowa 415 crosses Saylorville Lake over the Mile Long Bridge. On the southern edge of Ankeny, Iowa 415 turns west at the intersection of State Street and Oralabor Road, which is also the western end of Iowa Highway 160. The highway goes west for 2 miles (3.2 km) before turning to the north and reaching the access road to the Saylorville Lake ...
More on marina: MWCD opens renovated marina as destination for Tappan Lake visitors. The restaurant can seat about 100 customers inside and another 100 on the patio. Slusser noted that there are ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.