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2. How to pour a beer with (almost) no foam - AOL

   www.aol.com/pour-beer-almost-no-foam-205045220.html

   As you pour, ensure that the bottle is oriented vertically in the cup. To limit foam, keep the lip of the bottle as close to the already-poured beer as possible, moving it up slowly as the glass ...

3. 7 Salty & Sweet Recipes To Make With Guinness Stout - AOL

   www.aol.com/7-salty-sweet-recipes-guinness...

   In this collection of the 7 best Guinness recipes, you'll see how the hoppy Irish ale is a perfect ingredient match for cakes, pies, cupcakes, biscuits—even jello shots—which means you can now ...

4. Beer head - Wikipedia

   en.wikipedia.org/wiki/Beer_head

   The creamy head on beers such as Guinness is created by a widget in cans or bottles using nitrogen, or by the process of drawing keg beer from a keg using nitrogen or mixed gas (carbon dioxide and nitrogen). The use of nitrogen, which was pioneered by Guinness, creates a firm head with small bubbles while reducing the excessively acidic taste ...

5. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Water bath canning is appropriate for high-acid foods only, such as jam, jelly, most fruit, pickles, and tomato products with acid added. It is not appropriate for meats and low-acid foods such as vegetables. [2] This method uses a pot large enough to hold and submerge the glass canning jars. Food is placed in glass canning jars and placed in ...

6. Batter (cooking) - Wikipedia

   en.wikipedia.org/wiki/Batter_(cooking)

   Batter is a flour mixture with liquid and other ingredients such as sugar, salt, egg, milk and leavening used for cooking. Batters are a pourable consistency that cannot be kneaded. [1] [2] Batter is most often used for pancakes and as a coating for fried foods. It is also used for a variety of batter breads.

7. St Patrick’s Day: How to pour the perfect pint of Guinness

   www.aol.com/st-patrick-day-pour-perfect...

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8. Guinness - Wikipedia

   en.wikipedia.org/wiki/Guinness

   As Guinness has not been cask-conditioned for decades, the two-stage pour has been labelled a marketing ploy that does not actually affect the beer's taste. [88] An example of the Guinness pint glass released in 2010 Guinness pour and serve. The manufacturer recommends a "double pour" serve, which according to Diageo should take two minutes.

9. How to pour a beer with (almost) no foam - AOL

   www.aol.com/entertainment/pour-beer-almost-no...

   As you pour, ensure that the bottle is oriented vertically in the cup. To limit foam, keep the lip of the bottle as close to the already-poured beer as possible, moving it up slowly as the glass ...