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GE Capital Finances Roark Capital's Acquisition of Miller's Ale House SCOTTSDALE, Ariz.--(BUSINESS WIRE)-- GE Capital's Franchise Finance business announced today that it has provided financing to ...
Roark Capital Management, LLC, [3] also known as Roark Capital Group or simply Roark Capital, is an American private equity firm with around $37 billion in assets under management. The firm is focused on leveraged buyout investments in middle-market companies , primarily in the franchise/multi-location, restaurant and food, health and wellness ...
Capital Brewery is a brewery in Middleton, Wisconsin. Founded on March 14, 1984, by Ed Janus in Madison, Wisconsin , it is now situated in a former egg processing plant. [ 1 ] The company first began production in 1986 and now produces over 20,000 barrels of beer annually.
Miller's Ale House is a Florida-based American restaurant and sports bar chain which serves steaks, chicken, burgers, salads, seafood, and similar items.Though most of their locations are in Florida, there are several restaurants now open in Georgia, Illinois, Maryland, New Jersey, New York, Pennsylvania, Delaware, Virginia, and Tennessee.
WAYNE — The sports bar once known as Mother’s Ale House & Grill has been sold to a local investor for $1.7 million, but the future of the historic building that it occupied was not clear this ...
Earlier this year, we asked readers which closed Raleigh restaurants they’d bring back if they could. They didn’t hold back. Now, with news that the original Hillsborough Street Char-Grill ...
In 1936, the Genesee Brewing Company acquired the old Parsons Malt House in Sodus Point, spending nearly $200,000 on renovations that were completed in 1938. At the time, it was the only malt house privately owned by an eastern brewery, and was notable for employing the traditional European floor system for malting barley.
Changes that had significant effects on the ale trade include the consolidation of urban markets, rising standards of living, greater access to capital, cheaper access to grain, greater demand for ale as a staple of medieval diet, and the centralization and rising popularity of alehouses, all of which made the ale market ripe for capital ...