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2. Cuisine of the Southwestern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the...

   A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...

3. Islands (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Islands_(restaurant)

   Islands Fine Burgers & Drinks (also known as Islands) is a casual dining restaurant chain that specializes in burgers, fresh cut fries, and specialty drinks. Their tropical-themed restaurants are decorated to evoke the Hawaiian concept of "ohana" (family). Despite being known for their burgers and fries, various other types of food are also ...

4. Dean Fearing - Wikipedia

   en.wikipedia.org/wiki/Dean_Fearing

   Dean Fearing was executive chef for 20 years at Dallas ' The Mansion on Turtle Creek, leaving in 2007 to start his own restaurant, Fearing's, in partnership with Ritz-Carlton. [1][2][3][4] He is the host of a national television show, Entertaining at Home with Dean Fearing, [2] airing on Food Network, and author of three cookbooks, Mansion on ...

5. The Best Seafood Restaurant in Every State - AOL

   www.aol.com/best-seafood-restaurant-takeout...

   Alaska: The Hangar on the Wharf. Juneau. The Hangar on the Wharf — a converted airplane hangar on a wooden pier — looks out over Gastineau Channel and the mountains. Watch sea planes take off ...

6. The Best & Worst Menu Items at Salad & Go, According to a ...

   www.aol.com/lifestyle/best-worst-menu-items...

   Nutrition: Calories: 480 Fat: 22g (Saturated fat: 7g) Sodium: 880mg Carbs: 46g (Fiber: 0g, Sugar: 1g) Protein: 24g. When you order the Southwest breakfast burrito ...

7. Cuisine of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Southern...

   The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean, Spanish, French, British, and German cuisine. In recent history, elements of Southern ...