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White bread, butter, Hundreds and Thousands, sprinkles. Media: Fairy bread. Fairy bread is sliced white bread spread with butter or margarine and covered with "Hundreds and Thousands", [1] often served at children's parties in Australia and New Zealand. [2][3][4] It is typically cut into triangles. [5]
The Gingerbread Man (also known as The Gingerbread Boy) is a fairy tale about a gingerbread man 's misadventures while fleeing from various people that culminates in the titular character being eaten by a fox. "The Gingerbread Boy" first appeared in print in the May 1875, issue of St. Nicholas Magazine in a cumulative tale which, like "The ...
Folklore of Indonesia is known in Indonesian as dongeng (lit. 'tale'), cerita rakyat (lit. 'people's story') or folklor (lit. 'folklore'), refer to any folklore found in Indonesia. Its origins are probably an oral culture, with a range of stories of heroes associated with wayang and other forms of theatre, transmitted outside of a written culture.
A dense and moist cake containing cornmeal, bread crumbs or stale bread, figs, raisins, diced apples, lemon rind and orange rind. Butter cake: United Kingdom: A cake featuring butter as one of the main ingredients. Butterfly cake: United Kingdom: A variant of cupcake, also called "fairy cake" for its fairy-like "wings".
Europe. A fairy (also fay, fae, fey, fair folk, or faerie) is a type of mythical being or legendary creature, generally described as anthropomorphic, found in the folklore of multiple European cultures (including Celtic, Slavic, Germanic, and French folklore), a form of spirit, often with metaphysical, supernatural, or preternatural qualities.
The Indonesian Wikipedia is the fifth-fastest-growing Wikipedia in an Asian language after the Japanese, Chinese, Korean, and Turkish language Wikipedias. It ranks 25th in terms of depth among Wikipedias. Its first article was written on 30 May 2003, [ 1 ][ 2 ] yet its Main Page was created six months later on 29 November 2003.
Bahasa Indonesia; Jawa; ... Indonesian fairy tales (3 P) I. Indonesian folklorists (1 P) J. Javanese folklore (17 P) L. Indonesian legendary creatures (1 ...
In eastern Indonesia, a sago congee papeda is a staple breakfast of native people in Maluku and Papua. [35] Papeda is made up of sago starch and generally consumed with mackerel. However, bread is also a popular choice for breakfast. Roti bakar is a sandwich toast filled with hagelslag or spreads.