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2. Bacchanal Buffet - Wikipedia

   en.wikipedia.org/wiki/Bacchanal_Buffet

   The restaurant was opened on September 11, 2012, costing $17 million. [1] The buffet won "Best Buffet" by USA Today in 2012 and 2013. It was also rated by the Las Vegas Review-Journal in 2013 and Las Vegas Weekly in 2013 and 2015.

3. These Are Las Vegas' Top Ranked All-You-Can-Eat Buffets - AOL

   www.aol.com/las-vegas-top-ranked-eat-203800761.html

   The Bacchanal Buffet at Caesars Palace is the quintessential Vegas buffet for ballers (or ballers at heart). It took the buffet experience to the next level when it opened back in 2012, and in ...

4. 17 Las Vegas Restaurants Where You'll Get the Meal of a ... - AOL

   www.aol.com/17-las-vegas-restaurants-where...

   Other Mama. Cuisine: Seafood/raw bar Why you can't miss it: There's more to Vegas than the Strip, and if you're up for a bit of a drive, dinner at one of the city's buzziest new restaurants is ...

5. 15 of the Most Indulgent Brunch Buffets in America - AOL

   www.aol.com/15-extra-lavish-brunch-buffets...

   Bacchanal at Caesars Palace is "the standard against which all Las Vegas buffets are judged," according to Thrillist. With brunch hours every day from 11 a.m. to 3 p.m., a meal here should be on ...

6. List of Michelin-starred restaurants in Las Vegas - Wikipedia

   en.wikipedia.org/wiki/List_of_Michelin-starred...

   L'Atelier de Joël Robuchon, Las Vegas. This article contains a complete list of Michelin-starred restaurants in Las Vegas. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by ...

7. Caesars Palace - Wikipedia

   en.wikipedia.org/wiki/Caesars_Palace

   The hotel is situated on the west side of the Las Vegas Strip between Bellagio and The Mirage. It is one of Las Vegas's largest and best known landmarks. [1] [2] Caesars Palace was opened in 1966 by Jay Sarno and Stanley Mallin, who sought to create an opulent facility that gave guests a sense of life during the Roman Empire.