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  2. Recipe: The Best Baked Macaroni You'll Ever Make - AOL

    www.aol.com/recipe-best-baked-macaroni-youll...

    Steps. Bring a large pot of water to a rapid boil. Add oil and salt. Add pasta to the pot and stir occasionally for about 13 minutes or until the pasta is al dente. Put the pasta into a strainer ...

  3. Pastitsio - Wikipedia

    en.wikipedia.org/wiki/Pastitsio

    Pastitsio takes its name from the Italian pasticcio, a large family of baked savory pies that may be based on meat, fish, or pasta, with many documented recipes from the early 16th century, [1] and continuing to modern times. Italian versions include a pastry crust; some include béchamel. [2][3][4][5][6][7][8] The word pasticcio is attested by ...

  4. These Meatball Subs Are Meaty, Saucy, and Super Cheesy - AOL

    www.aol.com/meatball-subs-meaty-saucy-super...

    Return the Dutch oven to low heat and add the marinara sauce. Nestle the meatballs into the pasta sauce without stirring. Cover and cook 30 minutes. Gently stir the meatballs, making sure each one ...

  5. Bolognese sauce - Wikipedia

    en.wikipedia.org/wiki/Bolognese_sauce

    Bolognese sauce. Bolognese sauce, [a] known in Italian as ragù alla bolognese[b] or ragù bolognese (called ragù in the city of Bologna, ragó in Bolognese dialect), is a meat-based sauce in Italian cuisine, typical of the city of Bologna. [2] It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.

  6. What's the healthiest pasta sauce? The top 2 picks ... - AOL

    www.aol.com/news/whats-healthiest-pasta-sauce...

    Generally, a simple tomato-based marinara sauce is going to be the healthiest option, the experts say. The tomato provides lycopene (an antioxidant), a good dose of vitamin C and a burst of flavor ...

  7. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A Campobello di Licata baked pasta dish, made of ziti pasta, a ragù sauce with pork, cauliflower, eggs and pecorino cheese. Nidi di rondine. Emilia-Romagna. A Romagna baked pasta dish, prepared a fresh egg pasta, with a tomato sauce and smoked ham, beef, mushrooms, béchamel sauce and Parmigiano Reggiano cheese.

  8. French mother sauces - Wikipedia

    en.wikipedia.org/wiki/French_mother_sauces

    Sauces considered mother sauces. In order (left to right, top to bottom): béchamel, espagnole, tomato, velouté, hollandaise, and mayonnaise. In French cuisine, the mother sauces (French: sauces mères), also known as grandes sauces in French, are a group of sauces upon which many other sauces – "daughter sauces" or petites sauces – are ...

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