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  2. Boiling point - Wikipedia

    en.wikipedia.org/wiki/Boiling_point

    There are two conventions regarding the standard boiling point of water: The normal boiling point is commonly given as 100 °C (212 °F) (actually 99.97 °C (211.9 °F) following the thermodynamic definition of the Celsius scale based on the kelvin) at a pressure of 1 atm (101.325 kPa).

  3. Celsius - Wikipedia

    en.wikipedia.org/wiki/Celsius

    Anders Celsius's original thermometer used a reversed scale, with 100 as the freezing point and 0 as the boiling point of water.. In 1742, Swedish astronomer Anders Celsius (1701–1744) created a temperature scale that was the reverse of the scale now known as "Celsius": 0 represented the boiling point of water, while 100 represented the freezing point of water. [5]

  4. Boiling points of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Boiling_points_of_the...

    Md. No. Legend. Values are in kelvin K and degrees Celsius °C, rounded. For the equivalent in degrees Fahrenheit °F, see: Boiling points of the elements (data page) Some values are predictions. Primordial From decay Synthetic Border shows natural occurrence of the element. s-block.

  5. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    Solvent. Density (g cm-3) Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source. Aniline. 184.3.

  6. Melting points of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Melting_points_of_the...

    1802 K. 1529 °C. 2784 °F. The Gmelin rare earths handbook lists 1522 °C and 1550 °C as two melting points given in the literature, the most recent reference [Handbook on the chemistry and physics of rare earths, vol.12 (1989)] is given with 1529 °C.

  7. Boiling - Wikipedia

    en.wikipedia.org/wiki/Boiling

    Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. [13] Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles. [14] The boiling point of water is typically considered to be 100 °C (212 °F; 373 K), especially at sea level.

  8. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Notably, the Kelvin, Celsius, Rankine, and Fahrenheit scales were, or currently are, defined by the freezing and boiling points of water. The less common scales of Delisle, Newton, Réaumur, and Rømer were defined similarly. The triple point of water is a more commonly used standard point today.

  9. Ethanol (data page) - Wikipedia

    en.wikipedia.org/wiki/Ethanol_(data_page)

    Triple point: 150 K (−123 °C), 0.00043 Pa Critical point: 514 K (241 °C), 63 bar Std enthalpy change of fusion, Δ fus H o +4.9 kJ/mol Std entropy change of fusion, Δ fus S o +31 J/(mol·K) Std enthalpy change of vaporization, Δ vap H o +42.3 ± 0.4 kJ/mol [4] Std entropy change of vaporization, Δ vap S o: 109.67 J/(mol·K) Molal ...