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5. Congee. Ngoc Minh Ngo/Heirloom. Also Called: Báizhōu. Try It: Quick Congee. Congee, or rice porridge, is a nourishing, easy-to-digest meal (particularly for breakfast). Congees differ from ...
4. Chow Mein “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.
This easy sesame chicken recipe is delicious and wonderful served over a bowl of rice, ... This Chinese chicken salad recipe is a full meal all by itself! Filled with fresh ingredients like ...
Southern Min. Hokkien POJ. chhá-pn̄g. Chinese fried rice (simplified Chinese : 炒饭; traditional Chinese : 炒飯; pinyin : chǎofàn; Jyutping : caau2 faan6; Pe̍h-ōe-jī : chhá-pn̄g; Zhuyin Fuhao : ㄔㄠˇ ㄈㄢˋ) is a family of fried rice dishes popular in Greater China and around the world.
Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. Fillings can be either sweet, such as red bean paste, or savory, such as pork belly ...
Claypot rice. Singapore -style claypot chicken rice with sliced chicken, salted fish, Chinese sausage and vegetables. Claypot rice (Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia ...
Get Recipe: The Only Way My Family Will Eat Broccoli—I Make It Once a Week Associate editorial director Myo Quinn has three hungry boys to feed, and the mere aroma of this super-fast broccoli ...
Mixed rice and meat dish, a variant of pilaf. Akki rotti. India. "Rice bread", a rice-based breakfast item unique to the state of Karnataka, India. Albaloo polo. Iran. Sour (morello) cherries in pilaf rice, usually made with spices like saffron and advieh. American fried rice (Thai) Thailand.