Search results
Results From The WOW.Com Content Network
Most of the energy comes from traditional biomass and waste, which accounted for 73.5% of total primary consumption in 2018. The rest is from fossil fuels (26.4%) and hydropower. [1][2] Coal, petroleum reserves, natural gas, peat, hydroelectricity, solar and wind are major energy resources in Nigeria [3][4][5] and the country remains a top ...
Climate Change in Nigeria is evident from temperature increase, rainfall variability (increasing in coastal areas and decline in continental areas). It is also reflected in drought, desertification, rising sea levels, erosion, floods, thunderstorms, bush fires, landslides, land degradation, more frequent, extreme weather conditions and loss of ...
Idoma people. The Idomas are people that primarily inhabit the lower western areas of Benue State, Nigeria, and some of them can be found in Taraba State, Cross Rivers State, Enugu State, Kogi State and Nasarawa State in Nigeria. [1] The Idoma language is classified in the Akweya subgroup of the Idomoid languages of the Volta–Niger family ...
Migrants' food consumption. Migrants’ food consumption is the intake of food on a physical and symbolic level from a person or a group of people that moved from one place to another with the intention of settling, permanently in the new location. Food Consumption can provide insights into the complex experience of migration, because it plays ...
The flag of the Ewe people. [1] Ewe, also written Evhe, or Eʋe, is a major dialect cluster of Gbe or Tadoid (Capo 1991, Duthie 1996) spoken in the southern parts of the Volta Region, in Ghana and across southern Togo, [22] to the Togo-Benin border by about three million people. Ewe belongs to the Gbe family of Niger-Congo.
217,313 km 2 (83,905 sq mi) Location of Nigeria. Satellite image of Nigeria. Nigeria is a country in West Africa. It shares land borders with the Republic of Benin to the west, Chad and Cameroon to the east, and Niger to the north. [1] Its coast lies on the Gulf of Guinea in the south and it borders Lake Chad to the northeast.
Agricultural sustainability in Northern Nigeria requires flexibility in both ecological management as well as economic activity. [1] The population densities of the rural area in this region climbed from 243 to 348 people per square kilometer between 1962 and 1991, but the land area under permanent cultivation remained approximately the same. [1]
A water-energy-food (WEF) nexus assessment supports natural resource management by providing an integrated framework for evaluation and decision-making. The participation of a wide range of stakeholders is essential for achieving environmental, economic, and social sustainability in this framework.