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Sustainable food systems have been argued to be central to many [1] or all [2] 17 Sustainable Development Goals. [3] Moving to sustainable food systems, including via shifting consumption to sustainable diets, is an important component of addressing the causes of climate change and adapting to it.
A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...
Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. [1] It can be based on an understanding of ecosystem services.
The most sustainable approach is a primarily plant-based diet, relying heavily on whole grains, legumes, fruits, and vegetables. This is also supplemented by moderate amounts of eggs, dairy, poultry, fish, and minimal red meat. [6] Proportions are meant to be moderate, with all dietary needs satisfied but not heavily exceeded.
They have also have surfaced as sustainable solutions to tackle the current and future sustainability challenges of the food system, such as promoting food sovereignty, which relates to a citizens' ability to access nutritious, local, and sustainably produced foods for their diets. [2]
t. e. Sustainable consumption (sometimes abbreviated to "SC") [1] is the use of products and services in ways that minimizes impacts on the environment. Sustainable consumption can be undertaken in such a way that needs are met for present-day humans and also for future generations. [2] Sustainable consumption is often paralleled with ...
At the 2007 Forum for Food Sovereignty in Sélingué, Mali, 500 delegates from more than 80 countries adopted the "Declaration of Nyéléni", [3] which says in part: . Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.
Community-supported agriculture. Community-supported agriculture (CSA model) or cropsharing is a system that connects producers and consumers within the food system closer by allowing the consumer to subscribe to the harvest of a certain farm or group of farms. It is an alternative socioeconomic model of agriculture and food distribution that ...