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A sustainable food system (SFS) is a food system that delivers food security and nutrition for all in such a way that the economic, social and environmental bases to generate food security and nutrition for future generations are not compromised. This means that:
The International Food Policy Research Institute (IFPRI) is an international agricultural research center that provides research-based policy solutions to reduce poverty and end hunger and malnutrition throughout the developing world in environmentally sustainable ways. For nearly 50 years, IFPRI has worked with policymakers, academics ...
Understanding the connections between Short Food Supply Chains (SFSCs), Sustainable Development Goals (SDGs), the New Urban Agenda (NUA) and the Milan Urban Food Policy Pact (MUFPP) provides policymakers with a science-based framework to use SFSCs as a way to build more sustainable food systems, corresponding with the objectives outlined by the ...
The most sustainable approach is a primarily plant-based diet, relying heavily on whole grains, legumes, fruits, and vegetables. This is also supplemented by moderate amounts of eggs, dairy, poultry, fish, and minimal red meat. [6] Proportions are meant to be moderate, with all dietary needs satisfied but not heavily exceeded.
The term food system describes the interconnected systems and processes that influence nutrition, food, health, community development, and agriculture.A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, distribution, and disposal of food and food-related items.
www.mard.gov.vn. The Ministry of Agriculture and Rural Development (MARD, Vietnamese: Bộ Nông nghiệp và Phát triển Nông thôn) is a government ministry responsible for rural development and the governance, promotion and nurturing of agriculture and the agriculture industry, in Vietnam. The purview of the Ministry includes forestry ...
The International Panel of Experts on Sustainable Food Systems (IPES-Food) is an international non-profit association, [1] with the goal to promote transition to sustainable food systems around the world and it was registered in Belgium in the year 2015. It was founded by Daniel et Nina Carasso, [2] Olivier De Schutter, former UN special ...
A wet market (also called a public market [4] or a traditional market [5]) is a marketplace selling fresh foods such as meat, fish, produce and other consumption-oriented perishable goods in a non-supermarket setting, as distinguished from "dry markets" that sell durable goods such as fabrics, kitchenwares and electronics.