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History of biotechnology. Brewing was an early example of biotechnology. Biotechnology is the application of scientific and engineering principles to the processing of materials by biological agents to provide goods and services. [1] From its inception, biotechnology has maintained a close relationship with society.
For other uses, see Biotechnology (disambiguation). A biologist conducting research in a biotechnology laboratory. Biotechnology is a multidisciplinary field that involves the integration of natural sciences and engineering sciences in order to achieve the application of organisms and parts thereof for products and services.
1824 – Henri Dutrochet discovers that tissues are composed of living cells. 1838 – Protein discovered, named and recorded by Gerardus Johannes Mulder and Jöns Jacob Berzelius. 1862 – Louis Pasteur discovers the bacterial origin of fermentation. 1863 – Gregor Mendel discovers the laws of inheritance.
t. e. Molecular biology / məˈlɛkjʊlər / is a branch of biology that seeks to understand the molecular basis of biological activity in and between cells, including biomolecular synthesis, modification, mechanisms, and interactions. [1][2][3] Though cells and other microscopic structures had been observed in living organisms as early as the ...
The history of molecular biology begins in the 1930s with the convergence of various, previously distinct biological and physical disciplines: biochemistry, genetics, microbiology, virology and physics. With the hope of understanding life at its most fundamental level, numerous physicists and chemists also took an interest in what would become ...
The history of biochemistry can be said to have started with the ancient Greeks who were interested in the composition and processes of life, although biochemistry as a specific scientific discipline has its beginning around the early 19th century. [1] Some argued that the beginning of biochemistry may have been the discovery of the first ...
Environmental biotechnology can simply be described as "the optimal use of nature, in the form of plants, animals, bacteria, fungi and algae, to produce renewable energy, food and nutrients in a synergistic integrated cycle of profit making processes where the waste of each process becomes the feedstock for another process". [3]
Biological engineering. Biological engineering or bioengineering is the application of principles of biology and the tools of engineering to create usable, tangible, economically viable products. [1] Biological engineering employs knowledge and expertise from a number of pure and applied sciences, [2] such as mass and heat transfer, kinetics ...