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The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...
Hash (stew) Hash is a name for a stew or gravy made of pork, offal and onions. It is usually paired with rice as " hash and rice ". Hash is part of the cuisine of the Southern United States where it was invented as a way to use unappetizing cuts of meat. The dish is primarily consumed within the state of South Carolina, where it is commonly ...
Brunswick stew is a tomato-based stew generally involving local beans, vegetables, and originally small game meat such as squirrel or rabbit, though today often chicken. The exact origin of the stew is disputed. The states of Virginia and Georgia both claim its birth, with Brunswick County in Virginia and the city of Brunswick in Georgia ...
New Mexican cuisine uses chile sauce as taco sauce, enchilada sauce, burrito sauce, etc. (though any given meal may use both red and green varieties for different dishes). A thicker version of green chile with onions and other additions is called green chile stew and is popular in Albuquerque-style New Mexican food.
Southern Living's barbecue editor Robert F. Moss took a shine to the 'Caribbean spin' that Tropical puts on staples like slow-smoked brisket and chicken. "Pulled pork is laced with tangy mojo sauce.
Southern meals sometimes consist only of vegetables, with a little meat (especially salt pork) used in cooking but with no meat dish served. "Beans and greens"—white or brown beans served alongside a "mess" of greens stewed with a little bacon—is a traditional meal in many parts of the South ( Turnip greens are the typical greens for such a ...
South Carolina is known for "hash", a pork, offal and onion-based stew or gravy. [ 30 ] [ 31 ] In the upstate region of South Carolina, hash instead refers to a pork and beef stew. [ 16 ]
The southern colonies were also more diverse in their agricultural products. Slaves and poor Europeans in the South shared a similar diet, based on many of the indigenous New World crops. The rural poor often hunted and ate squirrel, opossum, rabbit, and other woodland animals. Salted or smoked pork often supplemented the vegetable diet.