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Enter the meatball sub bite—a juicy herb and garlic meatball stuffed with mozzarella cheese, wrapped in crisp and chewy pizza dough, and served with spicy marinara. 😍 Get the Meatball Sub ...
Sausage Stuffing Bites With Cranberry Sauce. Some people love a classic homemade turkey stuffing, while others prefer a cornbread stuffing, sausage or oyster stuffing, or a vegetarian cranberry ...
Enter the meatball sub bite—a juicy herb and garlic meatball stuffed with mozzarella cheese, wrapped in crisp and chewy pizza dough, and served with spicy marinara. Include these on your party ...
1. Stir the soup, milk, thyme, black pepper, vegetables and chicken in a shallow 3-quart baking dish. 2. Bake at 400°F. for 15 minutes or until the chicken mixture is hot and bubbling.
[12] [13] In the 1960s and '70s the dough ball became larger to cover the full sides of the pan, with a higher fat percentage. [11] Redmond later worked at Gino's East, founded in 1966, where she made a fattier, biscuit-like dough. [9] [12] Uno's original pizza chef Rudy Malnati has also been credited for development of the recipe.
Topped with marinated olives and roasted red peppers gives it a nice briney, fresh flavor. We love warm crusty bread for dipping, but whatever works! We love warm crusty bread for dipping, but ...
An all-beef hot dog on a poppy seed bun, topped with chopped onions, pickle spear, tomato slices, neon-green relish, celery salt, and sport peppers. Also topped with mustard, but not ketchup. [188] Coney: Midwest Cincinnati A hot dog topped with a spiced meat sauce called Cincinnati chili, mustard, diced onions, and sometimes cheese. [189] [190]
"The Mile-High Pizza" (deep dish cornmeal dough topped with homemade tomato sauce, lettuce mozzarella cheese, pepperoni, sausage, bacon, Parmesan, and beer-soaked smoked chicken wings); "The Italian Beef Pizza" (deep-dish dough topped with horseradish cream, roasted peppers, jardiniere, Italian beef, and three cheeses; with a tiny beef sandwich ...