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Martha Stewart's Pumpkin Seed Brittle by Martha Stewart. After you’ve carved your pumpkins, don’t discard the pumpkin seeds. Clean them and turn them into a sweet and crunchy brittle for snacking.
The 83-year-old entrepreneur pointed out that she’s already made quite a few Thanksgiving recipes this year while working on her recently released 100th cookbook, Martha: The Cookbook: 100 ...
4. Baked Butternut Squash. Butternut squash is a great low-calorie and gluten-free side that’s still starchy and hearty. It’s also a powerhouse loaded with essential vitamins and minerals.
A hearty bowl of creamy pumpkin soup only needs one thing to amp up the flavor — sweet Italian sausage crumbles. If you want to add some fiery heat, opt for spicy sausage instead. And don’t ...
Trader Joe's Autumnal Harvest soup features rosemary, sage, tomatoes, pumpkin, and butternut squash. The soup, which comes in a shelf-stable jar, is easy enough to make, either in the microwave or ...
Warm up with this hearty roasted garlic pesto pumpkin soup this Halloween! Check out the recipe on Best Bites!
Add pumpkin puree and 6 c. broth. Partially cover pot, then bring to a boil over high heat. Reduce heat to medium–low and simmer, stirring occasionally, until squash is very tender, about 15 ...
‘I gave up Thanksgiving, I cancelled’