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The Huron Feast of the Dead was a mortuary custom of the Wyandot people of what is today central Ontario, Canada, which involved the disinterment of deceased relatives from their initial individual graves followed by their reburial in a final communal grave. A time for both mourning and celebration, the custom became spiritually and culturally ...
[4] [page needed] According to Irish mythology, Samhain (like Bealtaine) was a time when the 'doorways' to the Otherworld opened, allowing supernatural beings and the souls of the dead to come into our world; while Bealtaine was a summer festival for the living, Samhain was essentially a festival for the dead.
During the feast, social order was interrupted or inverted, the slaves being allowed to participate, uniting the household in ancient fashion. The Anthesteria also had aspects of a festival of the dead: either the Keres (Κῆρες) or the Carians (Κᾶρες) [c] were entertained, freely roaming the city until they were expelled after the ...
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Koliva, also spelled, depending on the language, kollyva, kollyba, kolyvo, or colivă, [a] is a dish based on boiled wheat that is used liturgically in the Eastern Orthodox Church for commemorations of the dead.
Radonitsa (Russian: Ра́доница, Belarusian: Ра́даўніца "Day of Rejoicing"), also spelled Radunitsa, Radonica, or Radunica, in the Russian Orthodox Church is a commemoration of the departed observed on the second Tuesday of Pascha (Easter) or, in some places (in south-west Russia), on the second Monday of Pascha. [1]
1991 Cevdet Kudret, Fethi Naci [30] 1990 Sabahattin Kudret Aksal [31] 1989 Vedat Günyol [32] 1988 İlhan Berk, Ferit Edgü [33] 1987 Hilmi Yavuz [34] 1986 Salâh Birsel [35] 1985 Yaşar Kemal [36] 1984 Turgut Uyar [37] 1983 Pertev Naili Boratav, Haldun Taner [38] 1982 No awarded [39] 1981 Edip Cansever [40] 1980 Oktay Rifat [41] 1979 Adalet ...