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Soursop is also a common ingredient for making fresh fruit juices that are sold by street food vendors. In Indonesia , the fruit is commonly called sirsak and sometimes made into dodol sirsak , a sweet which is made by boiling the soursop pulp in water and adding sugar until the mixture caramelizes and hardens.
The consumption of fresh fruit juice is not very common. Attaya (made from Chinese gunpowder tea, sugar and mint) is also highly popular. Local beers (Gazelle and Flag brands) are available; however, alcohol consumption within the population is not very popular given that the majority of the population is Muslim (95%).
Makgeolli (also known as takju and nongju), is a milky, sweet alcoholic drink made from rice. It is one of Korea's most popular alcoholic drinks. The oldest traditional Korean rice wine, its alcohol content is six to seven percent. It is fermented naturally and not filtered, which gives it its milky-white color and leaves a chalky residue at ...
Cooking with alcohol means using alcohol in the preparation of food either as an ingredient, a cooking fuel, or for visual display. Wine is frequently used as an ingredient for its acidic properties, its bitter tannins, and its fruit components. Beer and liqueurs are also commonly used as alcoholic ingredients. For a flambé, in which warm ...
Reduction of red wine for a sauce by cooking it on a stovetop. It is called a reduction because the heat boils off some of the water and most of the more volatile alcohol, leaving a more concentrated, wine-flavoured sauce. Pure ethanol tastes bitter to humans; some people also describe it as sweet. [55]
Una Brand Desi daru. An article in the medical journal The Lancet estimated that nearly two-thirds of the alcohol consumed in India is country liquor. [citation needed] Globus spirits mentioned that India's country liquor market is about 242 million cases (over 30% of the beverage industry in India) with a growth rate of about 7% per annum. [6]
Shaoxing wine (alternatively spelled Shaohsing, Hsiaohsing, or Shaoshing) is a variety of Chinese Huangjiu ("yellow wine") made by fermenting glutinous rice, water, and wheat-based yeast. It is produced in Shaoxing , in the Zhejiang province of eastern China , and is widely used as both a beverage and a cooking wine in Chinese cuisine .
It is known for being very sour. [2] Sourz is available in six flavours. [3] The alcohol by volume is 15%. [4] Previously three other permanent flavours, blackcurrant, peach and pineapple were available, however these have been discontinued. [citation needed] Sourz underwent a major re-design in 2008, and the slogan "Made For Mixing" was adopted.