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The gram per cubic centimetre is a unit of density in the CGS system, and is commonly used in chemistry. It is defined by dividing the CGS unit of mass, the gram, by the CGS unit of volume, the cubic centimetre. The official SI symbols are g/cm 3, g·cm −3, or g cm −3. It is equivalent to the units gram per millilitre (g/mL) and kilogram ...
The conversion of conductivity (in μS/cm) to the total dissolved solids (in mg/kg) depends on the chemical composition of the sample and can vary between 0.54 and 0.96. Typically, the conversion is done assuming that the solid is sodium chloride; 1 μS/cm is then equivalent to about 0.64 mg of NaCl per kg of water.
Conversions between units in the metric system are defined by their prefixes (for example, 1 kilogram = 1000 grams, 1 milligram = 0.001 grams) and are thus not listed in this article. Exceptions are made if the unit is commonly known by another name (for example, 1 micron = 10 −6 metre).
Metric prefixes; Text Symbol Factor or; yotta Y 10 24: 1 000 000 000 000 000 000 000 000: zetta Z 10 21: 1 000 000 000 000 000 000 000: exa E 10 18: 1 000 000 000 000 000 000: peta P 10 15: 1 000 000 000 000 000: tera T
Baumé degrees (light) was calibrated with 0 °Bé (light) being the density of 10% NaCl in water by mass and 10 °Bé (light) set to the density of water. Consider, at near room temperature: +100 °Bé (specific gravity, 3.325) would be among the densest fluids known (except some liquid metals), such as diiodomethane .
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
Some SI units of volume to scale and approximate corresponding mass of water. A cubic centimetre (or cubic centimeter in US English) (SI unit symbol: cm 3; non-SI abbreviations: cc and ccm) is a commonly used unit of volume that corresponds to the volume of a cube that measures 1 cm × 1 cm × 1 cm.
The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg−1 · °C−1 for tooth (enamel) to 4.2 kJ · kg−1 · °C−1 for eye (sclera). [13]