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  2. Half and half - Wikipedia

    en.wikipedia.org/wiki/Half_and_half

    Cartons of half and half at a grocery store in California. In Canada and the United States, half and half almost always refers to a light cream typically used in coffee. (See below.) The name refers to the liquid's content of half milk and half cream. It is widely available in the United States, both in individual-serving containers and in bulk.

  3. These Half-and-Half Substitutes Are Just as Creamy - AOL

    www.aol.com/4-best-substitutes-half-half...

    Sour Cream or Yogurt. For baking, sour cream or yogurt are easy 1:1 substitutes for half-and-half, though both are tangier. When cooking, however, yogurt and sour cream may separate over direct ...

  4. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    Half and half is made of 50 percent whole milk and 50 percent heavy cream, so it’s an ideal milk substitute—use it in equal amounts. 3. Evaporated Milk ... The best heated coffee mugs of 2025 ...

  5. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    Coffee milk Prepared coffee milk in a supermarket dairy case The ingredients for preparing coffee milk: coffee syrup and milk. Coffee milk is sold in two ways: prepared coffee milk and coffee syrup. It is a drink prepared or made by adding a sweetened coffee concentrate called coffee syrup to milk in a manner similar to chocolate milk. It is ...

  6. Café con leche - Wikipedia

    en.wikipedia.org/wiki/Café_con_leche

    Whole dairy milk is the usual, but other types of dairy and non-dairy milks can be used, with a change in taste and texture. [3] The amount of sugar used varies. [5] A cafe con leche ordered yo lo preparo consists of espresso and steamed milk served separately, and mixed by the consumer. [7] Image of a cup of coffee with milk

  7. Here’s What Happens to Your Body if You Put Half-and-Half in ...

    www.aol.com/lifestyle/heres-happens-body-put...

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  8. Cream - Wikipedia

    en.wikipedia.org/wiki/Cream

    Table cream 15–18% Coffee cream. Also as cooking or "thick" cream 15% with added stabilizers. In Francophone areas: crème de table 15% or crème à café 18%; and for cooking, crème champêtre 15%, crème campagnarde (country cream) 15% or crème épaisse 15%. Added as rich whitener to coffee. Ideal for soups, sauces and veloutés.

  9. Cup (unit) - Wikipedia

    en.wikipedia.org/wiki/Cup_(unit)

    The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...