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  2. Kotatsu - Wikipedia

    en.wikipedia.org/wiki/Kotatsu

    Underneath is a heat source, formerly a charcoal brazier but now electric, often built into the table itself. [1] Kotatsu are used almost exclusively in Japan, although similar devices for the same purpose of heating are used elsewhere, e.g. the Spanish brasero or Iranian korsi .

  3. Quantum heat engines and refrigerators - Wikipedia

    en.wikipedia.org/wiki/Quantum_heat_engines_and...

    The first realization of a quantum heat engine was pointed out by Scovil and Schulz-DuBois in 1959, [1] showing the connection of efficiency of the Carnot engine and the 3-level maser. Quantum refrigerators share the structure of quantum heat engines with the purpose of pumping heat from a cold to a hot bath consuming power first suggested by ...

  4. Heating system - Wikipedia

    en.wikipedia.org/wiki/Heating_system

    Heat pumps: They can be used for heating and cooling, transferring heat using refrigerant and electricity, making them more efficient than other heating systems. [7] Heat pumps are most often used in places where the temperature stays around 40 degrees. When operating below 40° (F) heating pumps lose some of their efficiency.

  5. Dining room - Wikipedia

    en.wikipedia.org/wiki/Dining_room

    A typical North American dining room will contain a table with chairs arranged along the sides and ends of the table, as well as other pieces of furniture such as sideboards and china cabinets, as space permits. [3] Tables in modern dining rooms will often have a removable leaf to allow for the larger number of people present on those special ...

  6. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Typically sold in a set that measures dry or wet ingredients in amounts from 1/4 teaspoon (1.25 ml) up to 1 tablespoon (15 ml). [9] Meat grinder: Mincer: Operated with a hand-crank, this presses meat through a chopping or pureeing attachment. Meat tenderiser: Used to tenderize meats in preparation for cooking. Usually shaped like a mallet. Meat ...

  7. Specific heat capacity - Wikipedia

    en.wikipedia.org/wiki/Specific_heat_capacity

    [3] Specific heat capacity often varies with temperature, and is different for each state of matter. Liquid water has one of the highest specific heat capacities among common substances, about 4184 J⋅kg −1 ⋅K −1 at 20 °C; but that of ice, just below 0 °C, is only 2093 J⋅kg −1 ⋅K −1.