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A clamshell is a one-piece container consisting of two halves joined by a hinge area which allows the structure to come together to close. Clamshells can be made to be reusable and reclosable [ 1 ] or can be sealed securely.
The pullet carpet shell is cultivated in Spain, Portugal, France and Italy for human consumption. The clam fishing industry in Spain grew rapidly in 1926 and 1927 with clams of all sizes being dug out of the sands indiscriminately. By 1956, 250 boats were involved in the industry near San Simon in Galicia. [3]
Fomes fasciatus, common name the Southern Clam Shell, is a pathogenic white rot fungus in the family Polyporaceae.It is found in the southeastern United States and Central and South America where it can be seen growing on various dead and living hardwood trees. [2]
Tabby is a type of concrete made by burning oyster shells to create lime, then mixing it with water, sand, ash and broken oyster shells. [1] Tabby was used by early Spanish settlers in present-day Florida, then by British colonists primarily in coastal South Carolina and Georgia . [ 1 ]
The soft parts of the animal are an edible delicacy, made into fritters or boiled and served on the shell. Historically the species has been used as a food source by the Māori, and its shell is a common component of excavated Māori middens. The clam burrows beneath the sand, and does so very quickly, making it a challenge to dig for at times.
“I would say don’t buy any giant clam shells. If you’re in Malaysia or a nearby island don’t buy their meat to eat,” Li suggests. “If we don’t buy them, they won’t be fished.”
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