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  2. Toshiko Takaezu - Wikipedia

    en.wikipedia.org/wiki/Toshiko_Takaezu

    Toshiko Takaezu (June 17, 1922 – March 9, 2011) [1] was an American ceramic artist, painter, sculptor, and educator whose oeuvre spanned a wide range of mediums, including ceramics, weavings, bronzes, and paintings.

  3. List of Hawaiian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_dishes

    Curuba from Hawaii A kalo lo'i harvest in Maunawili Valley. A lo'i is an irrigated, wetland terrace, or paddy , used to grow kalo ( taro ) or rice. [ 35 ] Ancient Hawaiians developed a sophisticated farming system for kalo , along with over 300 variations of the plant adapted to different growing conditions.

  4. Customs and etiquette in Hawaii - Wikipedia

    en.wikipedia.org/.../Customs_and_etiquette_in_Hawaii

    "Make plate" or "Take plate" are common in gatherings of friends or family that follow a potluck format. It is considered good manners to "make plate", literally making a plate of food from the available spread to take home, or "take plate", literally taking a plate the host of the party has made of the available spread for easy left-overs.

  5. Plate lunch - Wikipedia

    en.wikipedia.org/wiki/Plate_lunch

    The plate lunch (Hawaiian: pā mea ʻai) is a quintessentially Hawaiian meal, roughly analogous to the Southern U.S. meat-and-three or Japanese bento box. The combination of Polynesian , North American and East Asian cuisine arose naturally in Hawaii, and has spread beyond it.

  6. Native cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Native_cuisine_of_Hawaii

    The Hawaiian people had no money or other similar medium of exchange. The goods were offered on the altars of Lono at heiau—temples—in each district around the island. Offerings also were made at the ahu, stone altars set up at the boundary lines of each community. All war was outlawed to allow unimpeded passage of the image of Lono.

  7. Fiesta (dinnerware) - Wikipedia

    en.wikipedia.org/wiki/Fiesta_(dinnerware)

    The company sold basic table service sets for four, six and eight persons, made up of the usual dinner plate, salad plate, soup bowl, and cup and saucer. But, the promotion and presentation of Fiesta from the start was as a line of open-stock items from which the individual purchaser could choose to combine serving and place pieces by personal ...