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  2. Equine nutrition - Wikipedia

    en.wikipedia.org/wiki/Equine_nutrition

    Grass is a natural source of nutrition for a horse. Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care. Horses are non-ruminant herbivores of a type known as a "hindgut fermenter." Horses have only one stomach, as do humans.

  3. Portal:Horses/Selected article/7 - Wikipedia

    en.wikipedia.org/wiki/Portal:Horses/Selected...

    This means that horses have only one stomach, as do humans. However, unlike humans, they also have to digest plant fiber (largely cellulose ) that comes from grass and hay . Therefore, unlike ruminants , who digest fiber in plant matter by use of a multichambered stomach , horses use microbial fermentation in a part of the digestive system ...

  4. List of plants poisonous to equines - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_poisonous...

    Several plants, including nightshade, become more toxic as they wilt and die, posing a danger to horses eating dried hay or plant matter blown into their pastures. [ 3 ] The risk of animals becoming ill during the fall is increased, as many plants slow their growth in preparation for winter, and equines begin to browse on the remaining plants.

  5. Easy keeper - Wikipedia

    en.wikipedia.org/wiki/Easy_keeper

    While easy keepers often thrive in the wild and can survive where other horses might starve, domesticated horses with this trait require strict monitoring of their diets. . In particular, easy keepers require very limited amounts of fructan and other non-structural carbohydrates (NSCs), which are found in higher concentrations in fresh spring grass, cool-season grasses, whole grains, late fall ...

  6. Naengmyeon - Wikipedia

    en.wikipedia.org/wiki/Naengmyeon

    Naengmyeon [2] (냉면, in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including most commonly buckwheat (메밀, memil) but also potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡 ...

  7. Hay - Wikipedia

    en.wikipedia.org/wiki/Hay

    Hay is grass, legumes, or other herbaceous plants that have been cut and dried to be stored for use as animal fodder, either for large grazing animals raised as livestock, such as cattle, horses, goats, and sheep, or for smaller domesticated animals such as rabbits [1] and guinea pigs. Pigs can eat hay, but do not digest it as efficiently as ...