Search results
Results From The WOW.Com Content Network
The recipe is simple: Sauté ground beef with onions, garlic, seasonings and assemble on tortillas with all of your favorite fixings. Beer Can Chicken Tacos by Reba McEntire and Rex Linn
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soup, picante sauce, water and tortillas in the skillet and ...
View Recipe. This taco soup is filled with quintessential taco ingredients and flavors—from two types of hearty beans, to corn and ground beef—but it's the toppings that really make this soup ...
How To Make My Cheesy Baked Taco Skillet. To make 4 to 6 servings, you’ll need: 1 pound ground sirloin or 90% lean ground beef. 1 (14.5-ounce) can diced fire-roasted tomatoes, undrained
Yields: 4-5 servings. Prep Time: 10 mins. Total Time: 1 hour. Ingredients. 1 tbsp. neutral oil, plus more for brushing or frying. 1. small yellow onion, finely chopped
Gnocchi gets the taco treatment for a simple weeknight meal. Along with some ground beef, black beans, and plenty of cheddar cheese, it’s a fun twist on the potato-based pasta.
This taco casserole recipe has layers of nacho chips, seasoned ground beef, and melty cheese. Load on toppings like shredded lettuce, sour cream, and avocado.
Barbecue Beef Shank. Forgo the short ribs and use shank. The latter is similar but costs less and generally comes with the bone in. Separate the bone for a quick and easy recipe like the one below ...