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  2. Alternate wetting and drying - Wikipedia

    en.wikipedia.org/wiki/Alternate_wetting_and_drying

    Because of the installed tubes in the field, it is possible to monitor the water depth below the soil surface up to 15–20 cm. When the water level drops 15 cm below the soil surface, irrigation should be applied in the field to re-flood to a depth of 5 cm. During the flowering stage of the rice, the field should be kept flooded.

  3. Echinochloa frumentacea - Wikipedia

    en.wikipedia.org/wiki/Echinochloa_frumentacea

    The grains are cooked in water, like rice, or boiled with milk and sugar. Sometimes it is fermented to make beer . While also being part of staple diet for some communities in India , these seeds are, in particular, (cooked and) eaten during religious fasting (willingly abstaining from some types of food / food ingredients).

  4. Nanakusa-no-sekku - Wikipedia

    en.wikipedia.org/wiki/Nanakusa-no-sekku

    There is considerable variation in the precise ingredients, with common local herbs often being substituted. On the morning of January 7, or the night before, people place the nanakusa, rice scoop, and/or wooden pestle on the cutting board and, facing the good-luck direction, chant "Before the birds of the continent (China) fly to Japan, let's get nanakusa" while cutting the herbs into pieces.

  5. Subak (irrigation) - Wikipedia

    en.wikipedia.org/wiki/Subak_(irrigation)

    Subak is the water management (irrigation) system for the paddy fields on Bali island, Indonesia.It was developed in the 9th century.For the Balinese, irrigation is not simply providing water for the plant's roots, but water is used to construct a complex, pulsed artificial ecosystem [1] that is at the same time autonomous and interdependent. [2]

  6. Kanji (food) - Wikipedia

    en.wikipedia.org/wiki/Kanji_(food)

    Kanji is a rice water based dish traditionally prepared in Indian states like Orissa, Andhra Pradesh, Tamil Nadu and Kerala. Depending on how it is prepared, it is eaten with soup or curry . It is one of the Chappan Bhog (56 food items also known as Mahaprasad ) offered to the Hindu god Jagannath of Puri as part of the last meal of the day ...

  7. Rice water - Wikipedia

    en.wikipedia.org/wiki/Rice_water

    The use of rice water has dated back to the Heian period (794CE to 1185CE) in Japan. Japanese women during this time period were known to have floor-length hair kept healthy by bathing it in rice water. [4] [5] Today, a group known as the Yao people reside primarily in Huangluo, which is a village in China. The Yao women are famous for their ...

  8. Pimelea ferruginea - Wikipedia

    en.wikipedia.org/wiki/Pimelea_ferruginea

    Pimelea ferruginea, commonly known as pink rice flower [2] or coastal banjine, [3] is a species of flowering plant in the family Thymelaeaceae and is endemic to near-coastal areas of south-western Western Australia. It is a dense, erect shrub with elliptic to narrowly elliptic leaves and head-like clusters of pale to deep pink, tube-shaped flowers.

  9. Echinochloa colona - Wikipedia

    en.wikipedia.org/wiki/Echinochloa_colona

    Echinochloa colonum, commonly known as jungle rice, wild rice, deccan grass, jharua or awnless barnyard grass, [1] is a type of wild grass originating from tropical Asia. It was formerly classified as a species of Panicum .