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  2. Burundian cuisine - Wikipedia

    en.wikipedia.org/wiki/Burundian_cuisine

    Brochettes in Burundi Bjumbura Burundi soldiers cooking in a sufuria over a fire. Burundi is situated in East Africa and has a territory full of mountains, savannas and agricultural fields, with forests in the surrounding rivers and waters. Agriculture is spread on 80% of the country's surface and it mainly includes coffee, tea, maize, beans ...

  3. Culture of Burundi - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Burundi

    Africa [3 volumes]: An Encyclopedia of Culture and Society: Bloomsbury Academic. [15] This is an encyclopedia book that was published by an independent publisher. It should be reliable. It covers the topic of Burundian culture and music and dance, it can be used to establish notability. Mbonyingingo, Audace; Ntiranyibagira, Constantin (2020).

  4. Brarudi Brewery - Wikipedia

    en.wikipedia.org/wiki/Brarudi_Brewery

    Brarudi S.A., also known by its French name Brasseries et Limonaderies du Burundi, is the largest brewer and soft beverage company in the Republic of Burundi. [ 1 ] History

  5. Category:Culture of Burundi - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Burundi

    Food and drink in Burundi (1 C) L. Languages of Burundi (1 C, 9 P) M. ... Pages in category "Culture of Burundi" The following 7 pages are in this category, out of 7 ...

  6. Economy of Burundi - Wikipedia

    en.wikipedia.org/wiki/Economy_of_Burundi

    The economy of Burundi is $3.436 billion by gross domestic product as of 2018, being heavily dependent on agriculture, which accounts for 32.9% of gross domestic product as of 2008. Burundi itself is a landlocked country lacking resources, and with almost nonexistent industrialization.

  7. Category:Food and drink in Burundi - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

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  8. Burukutu - Wikipedia

    en.wikipedia.org/wiki/Burukutu

    Burukutu is an alcoholic beverage, brewed from the grains of Guinea corn (Sorghum bicolor) and millet (Pennisetum glaucum). [1] The alcoholic beverage is often produced in Tropical African countries such as Nigeria, Togo, Kenya, Ethiopia, and Burundi as one of the major traditional and local alcoholic drinks.

  9. Category:Burundian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Burundian_cuisine

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us