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Patulin is an organic compound classified as a polyketide. It is named after the fungus from which it was isolated, Penicillium patulum. It is a white powder soluble in acidic water and in organic solvents. It is a lactone that is heat-stable, so it is not destroyed by pasteurization or thermal denaturation. [2]
Penicillium expansum can be identified by its morphological characteristics and secondary metabolites in fruit or in axenic culture. [8] The presence of the secondary metabolite patulin can suggest P. expansum infection, but this method is not species-specific as a number of different Penicillium species and their allies produce patulin.
Penicillium expansum, a pathogen of apples and other fruit, produces patulin Penicillium glabrum Penicillium glaucum , a mold that is used in the making of some types of blue cheese , including Bleu de Gex , Rochebaron , and some varieties of Bleu d'Auvergne and Gorgonzola .
This is great advice! 5. Increasing Airflow. Dogs with floppy ears, especially if they are heavy, are more likely to develop ear infections, as the ear canals are dark and are not exposed to the air.
Penicillium canis is a fungus species of the genus of Penicillium which was isolated from a dog which suffered from osteomyelitis. [1] [2]
Patulin is a toxin produced by the P. expansum, Aspergillus, Penicillium, and Paecilomyces fungal species. P. expansum is especially associated with a range of moldy fruits and vegetables, in particular rotting apples and figs. [22] [23] It is destroyed by the fermentation process and so is not found in apple beverages, such as cider.
Penicillium lapidosum; Scientific classification; ... Penicillium lapidosum is an anamorph species of the genus of Penicillium which produces patulin. [1] [3] [4] [5 ...
Penicillium rolfsii is a species of fungus in the genus Penicillium which produces patulin. [1] [3] [4] References