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Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Perino's was a restaurant located on Wilshire Boulevard in Los Angeles, California. [1] The original location at 3927 Wilshire Boulevard was opened in 1932 by Italian-American restaurateur Alexander Perino, immediately becoming popular with Hollywood's elite. In 1950 it moved to a larger location at 4101 Wilshire, where it remained until it ...
In 2007, Nancy Silverton partnered with New York chef Mario Batali and his frequent collaborator Joseph Bastianich to open an Italian restaurant, Osteria Mozza. Reminiscent of the evolution of La Brea Bakery, a pizzeria, Pizzeria Mozza, opened in an adjoining space prior to the opening of the main restaurant. It was met with an "instant and ...
Corky's was a restaurant in Los Angeles, California's Sherman Oaks neighborhood. It was designed by Armet & Davis and built in 1958. It has a sweeping roofline characteristic of Googie architecture. [1] It was remodeled in the 1970s and has been restored in recent years. [1]
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
Nicky Blair's was a high-end Italian restaurant on the Sunset Strip on Sunset Boulevard in Los Angeles, next to Le Dome. [1] It thrived in the late 1980s and early 1990s. It was named after the proprietor, Nicky Blair, a bit-part film actor who starred in over 75 movies. [2]
The word "spago" is Italian for "string" or "twine". The plural would be "spaghi," which is the beginning of "spaghetti", and suggests that pasta is on the menu. [1] The first Spago location opened in 1982, on the Sunset Strip in West Hollywood, California, with Mark Peel as chef de cuisine under Puck.
The first women chef to hold a Michelin star was Élisa Blanc in 1929. [5] The first women chefs to hold three Michelin stars came in that 1933 edition, namely Eugénie Brazier and Marie Bourgeois. However, Brazier won three stars at both of her La Mère Brazier restaurants in Lyon and at Col de la Luère.