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Chef Will Hightower makes pasta at Soul 2 Go at 72 E. Lynn St. ... At the Downtown restaurant, the menu will expand into new, more creative territory. ... Cajun-spiced sauce that gets even more ...
Johnny Marzetti originated in Columbus, Ohio, at Marzetti's, an Italian restaurant established in 1896 at Woodruff Avenue and High Street by an Italian immigrant named Teresa Marzetti. [3][4] One of the dishes Marzetti offered her customers was a baked casserole of ground beef, cheese, tomato sauce, and noodles that she named for her brother-in ...
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina acadiense) is a style of cooking developed by the Cajun – Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine. Cajun cuisine is often ...
June 3, 2024 at 3:30 AM. At a tiny gas-station grill in suburban west Fort Worth, the chef’s mind is on June. “Two years ago last week, I came to Fort Worth and I prayed to the Lord,” said ...
The same is true for the Cajun pasta (also $11) and the Cajun seafood boil ($16). Among the other menu options are shrimp and grits, fried catfish, king crab and snow crab.
Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...
Chef Patrick Klinker, who joined MTM last year after more than 20 years with Oscar's, has added its Lake Erie walleye, shrimp and angel hair pasta, ahi tuna tacos and crispy salmon to the MTM menu.